Alejandra’s Mexican Restaurant brings an explosion of bold flavors and vibrant ingredients to every dish, crafting an authentic Mexican dining experience that’s both comforting and exciting. The appetizers set the stage for a delicious meal, with classics like the Quesadilla, a golden, cheese-filled delight, and its heartier counterpart, the Quesadilla with Chicken, where tender, seasoned chicken adds an extra layer of richness.
For those craving something fresh yet satisfying, the Seafood Salad is a standout, featuring a medley of shrimp and other ocean flavors tossed in a crisp, refreshing mix. The Chef Salad, a hearty and well-balanced choice, brings together fresh greens, protein-packed toppings, and a zesty house dressing that ties it all together.
Moving on to A La Carte, the Enchilada Beef and Enchilada Chicken showcase the depth of Mexican flavors. These soft, saucy rolled tortillas are packed with seasoned meat, covered in a rich, flavorful sauce, and topped with melted cheese—comfort food at its finest.
For breakfast lovers, the Platillos Con Huevos section is a dream. Huevos Rancheros is a vibrant dish where perfectly fried eggs rest on a warm tortilla, smothered in a bold, homemade ranchero sauce. Machaca con Huevos, a robust combination of shredded beef and scrambled eggs, delivers a smoky, savory bite in every forkful.
To round out the meal, the Cocteles menu offers refreshing seafood cocktails. The Camarones (shrimp cocktail) is light yet packed with zesty citrus and spice, while the Campechana blends shrimp and seafood into a tangy, flavorful mix that perfectly balances heat and freshness.
Every dish at Alejandra’s tells a story of tradition, passion, and bold flavors—making every bite an experience to savor.